{"id":28674,"date":"2017-05-16T09:38:05","date_gmt":"2017-05-16T07:38:05","guid":{"rendered":"http:\/\/www.rafal.es\/almojabenas\/"},"modified":"2017-06-14T08:17:02","modified_gmt":"2017-06-14T06:17:02","slug":"almojabenas","status":"publish","type":"post","link":"https:\/\/www.rafal.es\/ca\/almojabenas\/","title":{"rendered":"Almoj\u00e1benas"},"content":{"rendered":"<p>[et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;section&#8221; fullwidth=&#8221;on&#8221; specialty=&#8221;off&#8221; background_color=&#8221;#2ea3f2&#8243; inner_shadow=&#8221;off&#8221; parallax=&#8221;off&#8221; transparent_background=&#8221;on&#8221; allow_player_pause=&#8221;off&#8221; parallax_method=&#8221;off&#8221; custom_padding=&#8221;||0px|&#8221; padding_mobile=&#8221;off&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; make_equal=&#8221;off&#8221; use_custom_gutter=&#8221;off&#8221;][et_pb_fullwidth_header admin_label=&#8221;Fullwidth Header&#8221; background_layout=&#8221;dark&#8221; text_orientation=&#8221;left&#8221; header_fullscreen=&#8221;off&#8221; header_scroll_down=&#8221;off&#8221; parallax=&#8221;off&#8221; parallax_method=&#8221;off&#8221; content_orientation=&#8221;center&#8221; image_orientation=&#8221;center&#8221; custom_button_one=&#8221;off&#8221; button_one_letter_spacing=&#8221;0&#8243; button_one_use_icon=&#8221;default&#8221; button_one_icon_placement=&#8221;right&#8221; button_one_on_hover=&#8221;on&#8221; button_one_letter_spacing_hover=&#8221;0&#8243; custom_button_two=&#8221;off&#8221; button_two_letter_spacing=&#8221;0&#8243; button_two_use_icon=&#8221;default&#8221; button_two_icon_placement=&#8221;right&#8221; button_two_on_hover=&#8221;on&#8221; button_two_letter_spacing_hover=&#8221;0&#8243; \/][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;Secci\u00f3n&#8221; fullwidth=&#8221;off&#8221; specialty=&#8221;off&#8221; transparent_background=&#8221;off&#8221; allow_player_pause=&#8221;off&#8221; inner_shadow=&#8221;off&#8221; parallax=&#8221;off&#8221; parallax_method=&#8221;off&#8221; custom_padding=&#8221;0px|||&#8221; padding_mobile=&#8221;off&#8221; make_fullwidth=&#8221;off&#8221; use_custom_width=&#8221;off&#8221; width_unit=&#8221;on&#8221; make_equal=&#8221;off&#8221; use_custom_gutter=&#8221;off&#8221;][et_pb_row admin_label=&#8221;Fila&#8221;][et_pb_column type=&#8221;1_2&#8243;][et_pb_image admin_label=&#8221;ImgReceta&#8221; show_in_lightbox=&#8221;off&#8221; url_new_window=&#8221;off&#8221; use_overlay=&#8221;off&#8221; animation=&#8221;off&#8221; sticky=&#8221;off&#8221; align=&#8221;left&#8221; force_fullwidth=&#8221;off&#8221; always_center_on_mobile=&#8221;on&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; src=&#8221;http:\/\/www.rafal.es\/wp-content\/uploads\/2017\/04\/almojabenas.jpg&#8221; \/][\/et_pb_column][et_pb_column type=&#8221;1_2&#8243;][et_pb_text admin_label=&#8221;IngredientesReceta&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;left&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;]<strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1 tassa d&#8217;oli d&#8217;oliva.<\/li>\n<li>2 i 1\/2 d&#8217;aigua.<\/li>\n<li>Mig quilo de farina de for\u00e7a (mes o menys).<\/li>\n<li>8 ous.<\/li>\n<li>500 grs. de sucre.<\/li>\n<\/ul>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=&#8221;Fila&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_text admin_label=&#8221;PrepReceta&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;justified&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;]<strong>Preparaci\u00f3<\/strong>:<\/p>\n<p>\u2013 Pas 1: Es posa la foc l&#8217;aigua amb l&#8217;oli, quan trenca a bullir es tira de colp la farina, per a escaldar-la i es bat fortament amb una cullera de fusta.<\/p>\n<p>\u2013 Pas 2: Quan la mescla est\u00e0 t\u00e8bia es van afegint els ous un a un, mentre que la massa no embega el primer no ha d&#8217;afegir-se-li el segon. La massa ha de quedar blandita, en cas que quede alguna cosa dura se li pot afegir una mica d&#8217;aigua t\u00e8bia.<\/p>\n<p>\u2013 Pas 3: Amb dues culleres soperes, es formen rotllos mitjans i es hornean a foc suau fins que estiguen daurades.<\/p>\n<p>\u2013 Pas 4: Despr\u00e9s es prepara un alm\u00edvar amb 1\/2 litre d&#8217;aigua i 500 grams de sucre i quan aquest llest es xopen b\u00e9. Conv\u00e9 \u201cmelarlas\u201d el dia anterior<\/p>\n<p>\u2013 Aquest dol\u00e7 \u00e9s com la majoria dels d&#8217;aquesta zona llevantina, t\u00e9 un origen \u00e0rab com podeu observar pel nom.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section bb_built=&#8221;1&#8243; admin_label=&#8221;Secci\u00f3n&#8221; fullwidth=&#8221;off&#8221; specialty=&#8221;off&#8221;][et_pb_row admin_label=&#8221;Fila&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_post_nav admin_label=&#8221;Navegaci\u00f3n por los mensajes&#8221; in_same_term=&#8221;on&#8221; hide_prev=&#8221;off&#8221; hide_next=&#8221;off&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221; \/][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients: 1 tassa d&#8217;oli d&#8217;oliva. 2 i 1\/2 d&#8217;aigua. Mig quilo de farina de for\u00e7a (mes o menys). 8 ous. 500 grs. de sucre. Preparaci\u00f3: \u2013 Pas 1: Es posa la foc l&#8217;aigua amb l&#8217;oli, quan trenca a bullir es tira de colp la farina, per a escaldar-la i es bat fortament amb una cullera [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":28170,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"pgc_meta":"","_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[51],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.rafal.es\/ca\/wp-json\/wp\/v2\/posts\/28674"}],"collection":[{"href":"https:\/\/www.rafal.es\/ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.rafal.es\/ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.rafal.es\/ca\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rafal.es\/ca\/wp-json\/wp\/v2\/comments?post=28674"}],"version-history":[{"count":0,"href":"https:\/\/www.rafal.es\/ca\/wp-json\/wp\/v2\/posts\/28674\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.rafal.es\/ca\/wp-json\/wp\/v2\/media\/28170"}],"wp:attachment":[{"href":"https:\/\/www.rafal.es\/ca\/wp-json\/wp\/v2\/media?parent=28674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.rafal.es\/ca\/wp-json\/wp\/v2\/categories?post=28674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.rafal.es\/ca\/wp-json\/wp\/v2\/tags?post=28674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}