{"id":28420,"date":"2017-05-15T13:50:24","date_gmt":"2017-05-15T11:50:24","guid":{"rendered":"http:\/\/www.rafal.es\/the-town\/tourism\/gastronomy\/"},"modified":"2017-05-26T10:07:40","modified_gmt":"2017-05-26T08:07:40","slug":"gastronomy","status":"publish","type":"page","link":"https:\/\/www.rafal.es\/en\/the-town\/tourism\/gastronomy\/","title":{"rendered":"Gastronomy"},"content":{"rendered":"

[et_pb_section bb_built=”1″ admin_label=”section”][et_pb_row admin_label=”row” make_fullwidth=”off” use_custom_width=”off” width_unit=”on” use_custom_gutter=”off” background_color=”rgba(90,150,91,0.8)” allow_player_pause=”off” parallax=”off” parallax_method=”on” make_equal=”off” parallax_1=”off” parallax_method_1=”off”][et_pb_column type=”4_4″][et_pb_text admin_label=”Texto” background_layout=”dark” text_orientation=”center” text_font_size=”24″ use_border_color=”off” border_color=”#ffffff” border_style=”solid”]<\/p>\n

Typical Recipes<\/h2>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row admin_label=”Fila”][et_pb_column type=”4_4″][et_pb_text admin_label=”Texto” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”]In Rafal, traditional dishes made with products extracted directly from the garden are tasted. Vegetables and vegetables become the main ingredients of our cuisine. Thus, we can satiate the palate with a dish of “clarico rice”, “widow pot”, “rice of waking”, “rice of vegetables” or “stew of cod”. We can not forget at the table of a rafale\u00f1o a good salad, whether it be lysones, celery and endive, summer salad with pepper, onion and eggplant roasted, or any other that contains artichoke as a prominent ingredient. Other worthy dishes in which the meat charges are “cooked with balls”, “rice with rabbit”, “rice with crust”, “duck stew”, etc. Our gastronomy is enriched with traditional desserts and sweets: almonds, butter, pasta flora, climbing cakes and La Mancha at Christmas. In Easter, the typical monas (with egg or without egg), paparajotes, fritters, etc. And throughout the year we can enjoy delicious lunch, the tasty almond tart, or a good dish of rice with milk scented and enriched with a sprig of cinnamon and lemon skin.[\/et_pb_text][et_pb_text admin_label=”Texto” background_layout=”light” text_orientation=”left” use_border_color=”off” border_color=”#ffffff” border_style=”solid”][pt_view id=”07a3930ldr”]<\/p>\n

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Typical RecipesIn Rafal, traditional dishes made with products extracted directly from the garden are tasted. Vegetables and vegetables become the main ingredients of our cuisine. Thus, we can satiate the palate with a dish of “clarico rice”, “widow pot”, “rice of waking”, “rice of vegetables” or “stew of cod”. We can not forget at the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":28413,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"pgc_meta":"","_et_pb_use_builder":"on","_et_pb_old_content":"

\u00a0<\/h2>

En Rafal, se degustan platos tradicionales realizados con productos extra\u00eddos directamente de la huerta. Verduras y hortalizas se convierten en los principales ingredientes de nuestra cocina. As\u00ed pues, podemos saciar al paladar con un plato de \u201carroz clarico\u201d, \u201colla viuda\u201d, \u201carroz de vigilia\u201d, \u201carroz de verduras\u201do \u201cguisado de bacalao\u201d. No podemos olvidar en la mesa de un rafale\u00f1o una buena ensalada, ya sea de lisones, de apio y escarola, la ensalada de verano a base de pimiento, cebolla y berenjenas asadas, o cualquier otra que contenga alcachofa como ingrediente destacado.<\/p>

Otros platos dignos de mencionar en los que la carne cobra valor son \u201cel cocido con pelotas\u201d, \u201cel arroz con conejo\u201d, \u201cel arroz con costra\u201d, \u201cel cocido de pato\u201d, etc.<\/p>

Nuestra gastronom\u00eda se enriquece con los postres y dulces tradicionales: los almendrados, mantecados, la pasta flora, las tortas escaladas y los manchegos en Navidad. En Pascua, las t\u00edpicas monas (con huevo o sin huevo), paparajotes, bu\u00f1uelos, etc. Y durante todo el a\u00f1o podemos disfrutar de deliciosas almoj\u00e1benas, de la sabrosa tortada de almendras, o de un buen plato de arroz con leche perfumado y enriquecido con una ramita de canela y la piel del lim\u00f3n.<\/p>","_et_gb_content_width":"","footnotes":""},"aioseo_notices":[],"pgc_meta":"","_links":{"self":[{"href":"https:\/\/www.rafal.es\/en\/wp-json\/wp\/v2\/pages\/28420"}],"collection":[{"href":"https:\/\/www.rafal.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.rafal.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.rafal.es\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.rafal.es\/en\/wp-json\/wp\/v2\/comments?post=28420"}],"version-history":[{"count":0,"href":"https:\/\/www.rafal.es\/en\/wp-json\/wp\/v2\/pages\/28420\/revisions"}],"up":[{"embeddable":true,"href":"https:\/\/www.rafal.es\/en\/wp-json\/wp\/v2\/pages\/28413"}],"wp:attachment":[{"href":"https:\/\/www.rafal.es\/en\/wp-json\/wp\/v2\/media?parent=28420"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}