- 1/2 l of olive oil.
- A head of garlic.
- 4 l of water.
- 1 kg bread flour.
- 2-3 handfuls of salt.
– Heat the oil in a large skillet and toss the garlic cloves with a cut each. Once golden garlic is removed and removed.
– Pour the kilo of flour and stir with the oil until all the flour is soaked and with lumps. Start to pour the water and undo the lumps of the flour until it begins to make an increasingly dense pasta.
– From here we have to work hard trying not to stick the dough by the edges. When the dough starts not to stick, you start to turn around by grasping the frying pan with both hands and very carefully. The estimated time is approximately 1 hour to 1 and 20 min.