- 250 grs. Of chickpeas.
- 1/2 kilo varied meat of chicken, lamb, veal and a slice of chorizo and bacon.
For the filling:
- Chopped meats (the chop is sausage, white and hard chorizo).
– The chickpeas and meats are boiled. Once this is done add the stuffing that we add to the pot with the potatoes and coloring, letting it cook until obtaining the right spot.